Staff introduction vol.6

Hello, this is Ikeda of RICCI EVERYDAY.
This time, we will deliver the 6th installment of "RICCI EVERYDAY staff introduction".

-About the current work-

As a RICCI EVERYDAY staff, I mainly operate online stores, about stores, new businesses, and back offices.Project managerI am involved crossing.

Every business is working on a variety of ideas with members to see how to get better. Under such circumstances, there are two things that I value when making various decisions, one.
"Is it really pleased by our customers?"That means the other"Isn't it blurred as a message issued by RICCI EVERYDAY?"about it.

I would like to cherish what we continue to value so that RICCI EVERYDAY can continue as a brand that customers can love for a long time.

The trigger of knowing -RICCI EVERYDAY-

I got acquainted with the representative Nakamoto in an NPO involved in college, and later learned that I launched RICCI EVERYDAY by disseminating NSS.
While I thought it was wonderful, including the brand background, I went to the store when the store in Daikanyama opened and picked up the product for the first time. The message of the "NO More Plastic PLEASE" we welcomed at that time is still my favorite and I love it.

-Modified to decide to work-

I was involved for about a year and a half before I started working as a staff. I was attracted to the brand of "RICCI EVERYDAY", and I sympathized with the thoughts on the future of representative Nakamoto customers, staff, and brands, so I am a member of the RICCI EVERYDAY together. want to be! I decided to work.

-RICCI EVERYDAY's favorite items-

My favorite item is Medium Akero.
Although I usually carry a lot of luggage, I am not very tall, so medium Akero was very perfect, both in terms of capacity and size.

I will buy more and more patterns that I like, but in the coming season, medium Akero, a combination of yellow and blue, is likely to be useful.

-My boom-

My boom is fermented food!
Originally, I love fermented foods such as tofu, natto, cheese, and sake, and if you notice, you will always have three kinds of miso, red, white and light miso.
I make my own classic ingredients that suit each, and I enjoy miso soup with different variations every time.

This year, I tried to make miso for the first time to enjoy my house time. In February, the result is from summer to autumn. I'm looking forward to cooking with fresh miso while being thrilled.

-Message to customers-

Until the end Thank you for reading.
What did you think?
Uganda and Japanese teams will continue to work hard so that customers can be exciting and comfortable.

Look forward to the next staff introduction!

The staff will welcome you after conducting the temperature inspection and wearing a mask. When you come to the store, please cooperate with the disinfection at the alcohol gel near the door.

Currently, directly managed stores want to enjoy shopping for customers in the distance, so we provide online customer service services by LINE video call.
In addition, when you visit the store directly, we ask you to make a reservation in advance. Reservations on the day are also possible. Please make a reservation at least one hour before the desired time zone.

From the link below, you can make a reservation for the store and make a reservation for online customer service.
Preliminary reservation / online customer service service for visiting the storeFrom here

4 minutes on foot from the Tokyu Toyoko Line Daikanyama Station Central ticket gate
24-1 ROOB2, Shibuya-ku, Tokyo, 2nd floor C 03-6455-2446



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